recipe.exchange

Chicken Mull

@arecipe.bsky.social

Chicken mull is a type of chicken stew made with milk.

Ingredients

  • Whole chicken or equivalent amount of chicken parts as desired
  • ½ gallon (about 2 liters) whole milk
  • 1 can (12 oz / 350 ml) evaporated milk
  • 1 stick (½ cup / 110 g) of butter
  • 1–2 cans (14–28 oz / 430–860 ml) chicken broth (if using boneless, skinless chicken parts)
  • Salt
  • Ground black pepper
  • Saltines
  • Hot sauce

Instructions

  1. 1
    In a large pot, simmer chicken or parts until completely cooked.
  2. 2
    Turn heat to medium, then remove chicken from water and allow to cool.
  3. 3
    Remove chicken from bone if using whole chicken or bone-in parts.
  4. 4
    Using a meat grinder, grind the cooked chicken. Alternatively, cut into small pieces.
  5. 5
    Add chicken back to chicken stock. If using skinless chicken parts, add chicken broth.
  6. 6
    Add butter, evaporated milk, and enough milk to fill the pot. Season with salt and pepper to taste, and stir well.
  7. 7
    Serve in bowls, adding hot sauce as desired, with crumbled saltines mixed in.
Category
Soups
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Mull