Instructions

1. 1
   Cut Cuban bread to desired size—a common size is 7 inches. Next, slice open the bread down the middle.
2. 2
   On the topside of the bread spread mustard evenly across. Place 4 pickles on top of the mustard.
3. 3
   Place 1 slice of Swiss cheese on top of the pickles.
4. 4
   Slice ham to desired thickness. The recommended size is 1 ½ ounces per slice, the thinner the better.
5. 5
   Fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork and salami.
6. 6
   Join both halves of the sandwich.
7. 7
   Transfer the sandwich to a sandwich grill if you have one, or a waffle iron if not. Close the grill, smashing the sandwich.
8. 8
   Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes.
9. 9
   After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner.