Instructions

1. 1
   Wash the placenta well, in a colander, then shake it to drain. (it will still leak juices)
2. 2
   Stir the egg whites with a fork until they are without lumps.
3. 3
   Mix all ingredients well, squishing them by hand.
4. 4
   Add a decent amount of oil to a suitable frying pan.
5. 5
   Set a burner to high heat, and put the pan on it.
6. 6
   Start frying, stirring as if stir-frying or scrambling an egg.
7. 7
   The small amount of liquid (seeping from the placenta, plus the egg whites) will come to a boil. You might turn down the heat slightly at this point.
8. 8
   Let the liquid boil away and/or solidify onto the broccoli and placenta.
9. 9
   When it looks finished, serve it.