recipe.exchange

Zuppa Toscana

@arecipe.bsky.social

Zuppa toscana is a soup available at the Olive Garden restaurant.

Total 00:35
Yield 12

Ingredients

  • 1 lb spicy Italian sausage, crumbled
  • ½ lb smoked bacon, chopped
  • 1 qt water
  • 2 cans (29 oz) chicken broth
  • 2 large russet potatoes, cubed
  • 2 garlic cloves, crushed
  • 1 medium onion, chopped
  • 2 cups chopped kale or Swiss chard
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it. Drain and set aside.
  2. 2
    In skillet over medium-high heat, brown bacon. Drain and set aside.
  3. 3
    Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
  4. 4
    Add sausage and bacon to the pot. Simmer for 10 minutes.
  5. 5
    Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.
Category
Soups
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Zuppa_Toscana