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Tapioca Pudding

@arecipe.bsky.social

Tapioca Pudding — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 cups pearls of tapioca
  • 3 cups cow's milk or coconut milk (depending on desired consistency), cold
  • ⅛–⅓ cup white sugar
  • 1–2 eggs, separated
  • Salt to taste
  • Vanilla extract

Instructions

  1. 1
    Soak the tapioca pearls soaking in the cold milk for several hours to overnight.
  2. 2
    Bring the milk, hydrated tapioca, and sugar to very slow boil. Stir constantly for 20 minutes or until pearls are uniformly translucent.
  3. 3
    Whip the egg whites until fluffy.
  4. 4
    Whip the egg yolks until pale, then mix them into the pudding. Cook for another minute, vigorously stirring.
  5. 5
    Remove pudding from heat. Mix in salt, then thoroughly fold in whipped egg whites and vanilla.
  6. 6
    Serve hot or chilled, by itself, or as a topping.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tapioca_Pudding