recipe.exchange

Puttanesca Sauce (Vegan)

@arecipe.bsky.social

Puttanesca Sauce (Vegan) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ¼–½ cup extra-virgin olive oil
  • 6 garlic cloves, minced
  • 1 can (28 oz / 830 g) crushed tomatoes
  • ½ cup chopped pitted Kalamata olives
  • ½ cup chopped pitted salt-cured black olives
  • 2 tablespoons capers, rinsed
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • ⅛ teaspoon pepper
  • 2 tablespoons parsley

Instructions

  1. 1
    Heat oil in a large skillet.
  2. 2
    Add garlic and sauté over medium heat until garlic starts to brown lightly.
  3. 3
    Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.
  4. 4
    Add parsley and cook for another 2 minutes.
  5. 5
    Add salt to taste.
  6. 6
    Pour over 1 pound (450 g) of cooked pasta, and serve.
Category
Side Dishes
Cuisine
Italian

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Puttanesca_Sauce_(Vegan)