recipe.exchange

Rice Milk

@arecipe.bsky.social

Rice milk is one of the cheapest dairy alternatives to make at home. This simple but highly customizable recipe is great for anyone looking to avoid animal products, additives, and hormones.

Total 10:25
Yield 1 quart

Ingredients

  • 1 cup cooked rice
  • 4 cups water

Instructions

  1. 1
    Combine ingredients in a blender. Add sweetener and variations (below) to taste.
  2. 2
    Blend until smooth, roughly 1–2 minutes
  3. 3
    Refrigerate at least 4 hours or overnight if possible, and use within 5 days.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rice_Milk