Confederate Cush
Confederate cush is a dish that became popular among the armies of the South during the American Civil War, since it used ingredients that many Southerners had on hand.
Ingredients
- Fat bacon, chopped
- Cubed cooked beef
- Cornmeal mush
- 1 qt water
- 1 clove garlic (optional) (optional)
Instructions
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1Put bacon into a hot iron skillet, and fry the grease out of it.
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2Add the beef, then slowly add 4 cups of water. Bring to a boil.
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3Add cornmeal mush and stir until dry.
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4Remove skillet from fire, and let cool.
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5Serve warm, like hash.
- Method
- Frying
- Cuisine
- Southern
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-304697
Printed on October 25, 2026