Kiwi and Asian Pear in Lemon Dressing
Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish.
Ingredients
- Finely-grated fresh peel of 1 small lemon
- ¼ cup fresh lemon juice
- 2 tbsp sugar
- ¼ tsp salt
- ½ tsp sesame oil
- 2 kiwifruit, peeled, sliced, and cut into thin strips
- 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
- ½ yellow or red bell pepper, cut into thin strips
- ½ European cucumber, halved, seeded, and cut into thin strips
- 1 tbsp lightly-roasted black sesame seeds
Instructions
-
1Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
-
2Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.
- Category
- Salads
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-30692
Printed on October 28, 2026