recipe.exchange

Grilled Dog

@arecipe.bsky.social

Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.

Yield 12

Ingredients

  • 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned
  • 1 cup vinegar
  • 3 tbsp salt
  • 6 cloves garlic, crushed
  • 20 spicy Thai peppers
  • 3 tomatoes, puréed
  • 3 cups lemon juice

Instructions

  1. 1
    Cut dog up into about 12–16 large pieces.
  2. 2
    In a food processor, blend together all the marinade ingredients.
  3. 3
    Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
  4. 4
    Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.
Category
Beverages
Method
Grilling
Cuisine
Indonesian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Grilled_Dog