Spring Onion Spelt Spread
A spread that consists primarily of the tofu, oat flakes and raw spelt flour.
Total
00:15
Yield
1 bowl
Ingredients
- 250 g tofu
- 150 g oat flakes
- 150 g raw spelt flour
- Soy lecithin powder (optional) (optional)
- 3 or more whole spring onions, chopped
- 1 or more pickled gherkin, chopped
- Margarine
- Rapeseed oil or other vegetable oil
- Salt
- Pepper
- Total:
- 00:15
- Yield:
- 1 bowl
Instructions
-
1Combine tofu, oat flakes, raw spelt, and some water.
-
2If desired, mix in the lecithin to act as an emulsifier.
-
3Mix in the spring onion and gherkins.
-
4Mix in a spoonful of margarine and/or rapeseed oil.
-
5Add salt and pepper to taste.
- Category
- Appetizers
Dietary Information
Vegan
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-30771
Printed on October 29, 2026