Instructions

1. 1
   Boil spaghetti in sufficiently salted water until al dente.
2. 2
   Peel cloves of garlic and crush them gently with the heel of hand.
3. 3
   Heat 2–3 mm olive oil in a pan. Add garlic, and cook until it takes on a golden color. Take care not to let the garlic get too dark, as it will become bitter.
4. 4
   Remove garlic from the oil.
5. 5
   Drain the finished spaghetti and add to the pan with olive oil.
6. 6
   Spice with pepper, mix everything, and serve with parsley.