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Angels on Horseback (Bacon-wrapped Oysters)

Angels on horseback are oysters wrapped in bacon strips and broiled.

Total 00:30
Yield 12

Ingredients

  • ½ cup dry white wine
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste
  • 12 shucked oysters
  • 6 slices lean bacon

Instructions

  1. 1
    Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
  2. 2
    Preheat the broiler.
  3. 3
    Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
  4. 4
    Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.
Category
Appetizers
Method
Broiling

Dietary Information

Gluten Free