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Dry Rub

@arecipe.bsky.social

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Total 00:05
Yield ¾ cup (150 g)

Ingredients

  • ¼ cup paprika
  • ¼ cup light brown sugar
  • 3 tbsp salt
  • 1 tsp dry mustard
  • 1 tsp ground black pepper
  • ½ tsp cayenne pepper
  • ½ tsp ground cumin

Instructions

  1. 1
    Combine ingredients in a Zip-Lock bag, shaking thoroughly.
  2. 2
    Store in airtight container.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Dry_Rub