Rice Wheat Spread
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).
Total
00:15
Yield
3 glasses
Ingredients
- 400 g cooked rice
- 150 g wheat flour
- Margarine or rapeseed/other vegetable oil
- Soy sauce (optional) (optional)
- Mustard (optional) (optional)
- Ketchup (optional) (optional)
- Garlic (optional) (optional)
- Pepper (optional) (optional)
- Onions (optional) (optional)
- Thyme (optional) (optional)
- Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)
- Total:
- 00:15
- Yield:
- 3 glasses
Instructions
-
1Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
-
2Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
-
3Let rest to absorb the flavor of the herbs.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-31871
Printed on October 30, 2026