recipe.exchange

Killer Queso Dip

@arecipe.bsky.social

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Yield 3 cups

Ingredients

  • 1 lb (450 g) hot pork sausage
  • 1 lb (450 g) Velveeta cheese
  • 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
  • Tortilla chips or fritos for serving

Instructions

  1. 1
    Brown sausage in saucepan and drain grease.
  2. 2
    Add cubed cheese, diced tomatoes, and diced chilies.
  3. 3
    Heat over low, stirring until cheese is melted and ingredients are well blended.
  4. 4
    Brown sausage in a skillet and drain grease.
  5. 5
    In a slow cooker, melt cheese with tomatoes and chilies, stirring.
  6. 6
    Add browned sausage. Stir until well melted and mixed.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Killer_Queso_Dip