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Apple Cobbler

@arecipe.bsky.social

Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal.

Total 00:15
Yield 8

Ingredients

  • 6 cups sliced, peeled, and cored baking apples
  • ⅔ cup white granulated sugar
  • 6 Tbsp water (divided into 4 and 2)
  • 1 Tbsp cornstarch
  • 1 cup all-purpose flour
  • 2 Tbsp white granulated sugar
  • 1 ½ tsp baking powder
  • ¼ cup butter
  • 1 egg
  • ¼ cup milk

Instructions

  1. 1
    Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.
  2. 2
    Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.
  3. 3
    In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.
  4. 4
    Cut in butter until mixture resembles large crumbs. Set aside.
  5. 5
    In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.
  6. 6
    Transfer filling to 2-quart square baking dish.
  7. 7
    Using a large spoon, drop topping into small mounds on top of the filling.
  8. 8
    Bake for 20–25 minutes in a 400 °F (205 °C) oven.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Apple_Cobbler