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Barbecued Spare Ribs

@arecipe.bsky.social

Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.

Total 01:00
Yield 4

Ingredients

  • 2 pounds (910 g) pork spare ribs
  • ¼ cup (60 ml / 2 oz) soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon sake
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • ¼ teaspoon of freshly ground white pepper
  • 2 tablespoons pork stock
  • Freshly-ground black pepper and salt to taste
  • 2 teaspoons cumin (optional) (optional)

Instructions

  1. 1
    Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
  2. 2
    Preheat the oven to Oven Temperatures. Place a large, shallow roasting pan on the oven bottom. Fill with water. Place spare ribs on a roasting rack.
  3. 3
    Roast ribs for 45 minutes.
  4. 4
    Raise oven temperature to Oven Temperatures, and roast for 15 more minutes.
  5. 5
    Serve hot or cold.
Category
Entree/Main
Method
Baking

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Barbecued_Spare_Ribs