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Rhubarb Pie

@arecipe.bsky.social

This rhubarb pie is fairly sweet, but also quite tangy. It is best served warm with a scoop of vanilla ice cream.

Total 01:45
Yield 8 slices

Ingredients

  • 1 recipe Flaky Pie Crust
  • 5 cups (40 oz / 2 ½ lb / 1100 g) rhubarb stalks
  • 1 ½ cups (12 oz / 340 g) white granulated sugar
  • ¼ cup (2 oz / 60 g) cornstarch or tapioca pearls
  • ½ tsp salt

Instructions

  1. 1
    Prepare the flaky pie crust and refrigerate while preparing the filling.
  2. 2
    Clean and trim the rhubarb stalks.
  3. 3
    Cut the stalks into ½–1 inch (1.25–2.5 cm) sections.
  4. 4
    Add sugar, cornstarch or tapioca, and salt.
  5. 5
    Stir until rhubarb is evenly coated with dry ingredients.
  6. 6
    Follow the instructions in the flaky pie crust recipe.
  7. 7
    Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 °F (175 °C), and continue baking for 40–45 minutes.
  8. 8
    Serve warm or cold.
Category
Desserts
Method
Baking

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rhubarb_Pie