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Strawberry Rhubarb Pie

@arecipe.bsky.social

Strawberry Rhubarb Pie — a recipe imported from the Wikibooks Cookbook.

Total 01:45
Yield 8 slices

Ingredients

  • 1 flaky pie crust
  • 2½ cups (about 1¼ pound) rhubarb stalk chunks
  • 2½ cups sliced strawberries
  • 1¼ cups white granulated sugar
  • ¼ cup cornstarch or tapioca pearls
  • ¼ tsp salt

Instructions

  1. 1
    Prepare the flaky pie crust and refrigerate while preparing the filling.
  2. 2
    Clean the strawberries and remove the leaves.
  3. 3
    Cut the strawberries in halves (or quarters for larger berries).
  4. 4
    Clean and trim the rhubarb stalks.
  5. 5
    Cut the stalks into ½–1 inch sections.
  6. 6
    Add sugar, cornstarch or tapioca, and salt.
  7. 7
    Stir until rhubarb is evenly coated with dry ingredients.
  8. 8
    Follow the instructions in the flaky pie crust recipe.
Category
Desserts

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Strawberry_Rhubarb_Pie