recipe.exchange

Clams Steamed in Aluminum Foil

@arecipe.bsky.social

Clams Steamed in Aluminum Foil — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 18

Ingredients

  • 18 ea. (2 lbs) clams
  • 2 celery stalks, finely chopped
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 2 tbsp parsley
  • 1 tbsp thyme
  • ½ cup of lemon

Instructions

  1. 1
    Preheat oven to 450°F (230°C).
  2. 2
    Clean clams.
  3. 3
    Cut out four 18-inch aluminum foil squares.
  4. 4
    Make squares into double foil pockets and put ingredients in them.
  5. 5
    Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
  6. 6
    Bake for 15–25 minutes.
  7. 7
    Eat right out of the foil or empty onto plate.
Category
Entree/Main
Method
Steaming

Dietary Information

Halal

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Clams_Steamed_in_Aluminum_Foil