Instructions

1. 1
   Put agar, sugar, and water in a saucepan and bring to boil.
2. 2
   Take off heat, and drain some of the water.
3. 3
   When cool, add in milk and almond extract.
4. 4
   Pour mixture into tin.
5. 5
   When completely cool, chill in the refrigerator for about 15 minutes until set.
6. 6
   Cut almond jelly into cubes.
7. 7
   Serve with fruit cocktail and syrup in a glass bowl.