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Cabbage Salad

This simple cabbage salad goes wonderfully with pizza.

Total 00:05
Yield 8

Ingredients

  • ½ head (500 grams) white cabbage
  • 100 ml rapeseed oil
  • 2 tablespoons white vinegar
  • 1 pinch of salt
  • 1 pinch of coarsely-ground pepper

Instructions

  1. 1
    Slice the cabbage finely (about 1–2 mm thick).
  2. 2
    Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
  3. 3
    Put the salad in the fridge overnight.
Category
Salads

Recipe Attribution