Blueberry Pancakes
Blueberry Pancakes — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 1¾ cup all-purpose flour
- 2 Tbsp white granulated sugar
- 2 tsp baking soda
- 1½ tsp cream of tartar (or baking powder)
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 2 cups buttermilk
- 4 eggs, separated
- ¼ cup butter (optional) (optional)
- 1 cup frozen blueberries
Instructions
-
1Sift together flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg. Set aside.
-
2Whisk together buttermilk, butter and egg yolks in a large bowl. Mix flour mixture into buttermilk mixture. Mix in blueberries.
-
3Whip egg whites in a small bowl until stiff, but do not let dry peaks form. Fold into pancake batter.
-
4Heat a large pan or griddle over medium heat. Lightly spray or brush with vegetable oil. Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top. Turn pancake over, then cook for 1 more minute.
-
5Serve warm with whatever topping you prefer.
- Category
- Breakfast
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-33413
Printed on October 29, 2026