Instructions

1. 1
   Butter a baking dish, and sprinkle with the breadcrumbs.
2. 2
   Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
3. 3
   Transfer the apples into the prepared dish.
4. 4
   Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
5. 5
   Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
6. 6
   Serve hot or cold.