recipe.exchange

Banana Caramel Dessert

This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!

Ingredients

  • 2 bananas, peeled and sliced
  • 1 tablespoon vanilla extract
  • 2 tablespoons melted butter
  • 1 refrigerated can of cinnamon rolls
  • 1 cup caramel sauce
  • 2–3 cups vanilla ice cream (optional) (optional)

Instructions

  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
  3. 3
    On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
  4. 4
    Bake for 11 to 13 minutes, or until the pastry is golden brown.
  5. 5
    Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.
Category
Desserts
Method
Baking

Recipe Attribution