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Pulse Chutney

@arecipe.bsky.social

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Ingredients

  • 2 oz (50 g) green mung beans
  • 1 ½ inch (3 ½ cm) piece of ginger root
  • 4 green chile peppers
  • Salt
  • Lemon juice

Instructions

  1. 1
    Soak the green mung beans for 3–4 hours. Allow to sprout.
  2. 2
    Mince the green chilies, fresh ginger, and salt.
  3. 3
    Grind to a paste in a mortar and pestle or food processor.
  4. 4
    Season with lemon juice to taste.
Category
Side Dishes
Cuisine
Indian

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pulse_Chutney