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Lamb Shawarma

Lamb Shawarma — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1.5 kg leg of lamb or other tender cut
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 3 cloves of garlic
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • ½ cup lemon
  • ¼ cup vinegar
  • 2 onions, sliced

Instructions

  1. 1
    Cut the lamb into large 4 cm chunks.
  2. 2
    Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
  3. 3
    Marinate for 2 hours or more.
  4. 4
    Grill the onions with some garlic for few minutes.
  5. 5
    Drain meat, pat dry, and grill until golden brown.
  6. 6
    Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.
Category
Entree/Main
Method
Grilling

Recipe Attribution