Lamb Shawarma
Lamb Shawarma — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 1.5 kg leg of lamb or other tender cut
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cardamom
- 3 cloves of garlic
- 1 tsp black pepper
- 1 tsp cayenne pepper
- ½ cup lemon
- ¼ cup vinegar
- 2 onions, sliced
Instructions
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1Cut the lamb into large 4 cm chunks.
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2Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar in a small mixing bowl and pour over meat.
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3Marinate for 2 hours or more.
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4Grill the onions with some garlic for few minutes.
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5Drain meat, pat dry, and grill until golden brown.
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6Serve with pita bread, tomato, fresh onion, tabbouleh, tzatziki, lettuce and chili sauce.
- Category
- Entree/Main
- Method
- Grilling
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-34622
Printed on October 27, 2026