Pumpkin Pie I

Name: Pumpkin Pie I
Total time: 1 h
Yield: 8
Ingredients: 2 cups (480 ml) milk, scalded; 2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin); 1 cup (240 ml) maple syrup; ⅛ cup (30 g) sugar; 1 tbsp flour; ½ tsp salt; 1 tsp ginger; 1 tsp cinnamon; ¼ tsp nutmeg (optional) (optional); 2 large eggs, beaten; 1 unbaked 9-inch pie shell

@arecipe.bsky.social

Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Total 01:00

Yield 8

Ingredients

2 cups (480 ml) milk, scalded
2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin)
1 cup (240 ml) maple syrup
⅛ cup (30 g) sugar
1 tbsp flour
½ tsp salt
1 tsp ginger
1 tsp cinnamon
¼ tsp nutmeg (optional) (optional)
2 large eggs, beaten
1 unbaked 9-inch pie shell

Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Instructions

1

Preheat oven to 350°F (180°C).
2

Blend all ingredients except the pie shell together to make the filling.
3

Pour the filling into the unbaked pie shell.
4

Bake in the preheated oven for 45 minutes.
5

Let cool and serve.

Category: Desserts

Recipe Attribution

Wikibooks Cookbook

en.wikibooks.org/wiki/Cookbook:Pumpkin_Pie_I

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Pumpkin Pie I

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