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Bouballe (Sweetened Matzo Meal Omelette)

@arecipe.bsky.social

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch .

Ingredients

  • 1 tbsp matzo meal
  • 2 eggs
  • 1 tbsp cornstarch
  • Sugar

Instructions

  1. 1
    Whip the egg whites.
  2. 2
    Add the yolks, then the matzo meal and cornstarch. Mix everything together.
  3. 3
    Cook the mixture like an omelette.
  4. 4
    When cooked, sprinkle with sugar and serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Bouballe_(Sweetened_Matzo_Meal_Omelette)