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Dublin Lamb Stew

@arecipe.bsky.social

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Ingredients

  • 2 cups beef broth
  • 2 lb lamb steaks (bone in), cubed
  • 1 tbsp dill salt or herbes de Provence
  • 2 lb potatoes, peeled and sliced
  • 1 ½ lb carrots, peeled and diced
  • 1 green bell pepper, sliced
  • 4 cups baby bella mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 celery stalks, chopped
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    In a large saucepan, brown meat over medium heat.
  2. 2
    Remove lamb and add oil over high heat. Sauté peppers, mushrooms, carrots, celery, and onion.
  3. 3
    Add the sautéed vegetables, beef broth, lamb, potatoes, and dill salt to a soup pot.
  4. 4
    Cover, and cook 30 minutes on medium-high heat, stirring occasionally.
  5. 5
    Cover, reduce heat to low, and simmer 1.5–2 hours.
  6. 6
    Serve hot with Irish oat scones or soda bread.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Dublin_Lamb_Stew