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Fusion Spice Cookie (Gluten-Free)

@arecipe.bsky.social

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Ingredients

  • 1 cup white sugar
  • 1 egg
  • ¾ cup shortening
  • 1 package gluten-free all-purpose baking mix
  • 3 tsp Chinese five-spice powder

Instructions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cream sugar, egg, and shortening together.
  3. 3
    Add all-purpose baking mix and five-spice. Mix well to make a dough.
  4. 4
    Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
  5. 5
    Bake at 350°F for 5 to 6 minutes.
Category
Desserts

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fusion_Spice_Cookie_(Gluten-Free)