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Cocoa-Coconut Bites

@arecipe.bsky.social

Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.

Yield 15 pieces

Ingredients

  • ⅓ cup (45 g) coconut oil
  • ¼ cup (25 g) unsweetened cocoa powder
  • ⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup
  • 1 pinch salt

Instructions

  1. 1
    Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
  2. 2
    Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
  3. 3
    Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cocoa-Coconut_Bites