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Omelette of Breadcrumbs

@arecipe.bsky.social

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.

Total 00:10
Yield 2

Ingredients

  • 4 eggs
  • 1 clove of garlic, minced
  • Parsley, finely chopped
  • 25 grams breadcrumbs
  • Salt
  • Olive oil

Instructions

  1. 1
    Beat the eggs, adding finely chopped garlic and parsley successively.
  2. 2
    Add breadcrumbs, making sure the mixture is uniform.
  3. 3
    Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.
Cuisine
Spanish

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Omelette_of_Breadcrumbs