Instructions

1. 1
   Wash and dry the strawberries and lemon.
2. 2
   Slice strawberries into small pieces.
3. 3
   Combine strawberries and sugar.
4. 4
   Roll a lemon on a counter while applying pressure with the palm of one hand. Cut lemon in half and squeeze both halves through a strainer into the strawberry mixture.
5. 5
   Remove any remaining seeds from the lemon halves and add them, with the rind, to the strawberry mixture.
6. 6
   Allow strawberry mixture to macerate for 1–2 hours, stirring occasionally until all of the sugar crystals are dissolved.
7. 7
   Discard lemon halves, then orange liqueur to the strawberry mixture.
8. 8
   Use a blender or food processor to reduce the strawberry mixture to a purée, but don't over-blend.
9. 9
   Stir the Greek yogurt into to the strawberry mixture, mixing until well combined.
10. 10
    Refrigerate strawberry yogurt mixture for at 4 four hours.
11. 11
    Pour strawberry yogurt mixture into a prepared ice cream maker, and mix for approximately 20 minutes, or until the frozen yogurt has reached a firm consistency.
12. 12
    Eat immediately, or freeze for later.