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Caesar Salad

@arecipe.bsky.social

The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads.

Ingredients

  • 1 head Romaine lettuce, roughly chopped
  • ¼ cup (about 50 ml) extra-virgin olive oil, divided
  • Heavy pinch of sea salt
  • Freshly-ground black pepper
  • Drizzle of red wine vinegar
  • 3 shots Worcestershire sauce
  • 2 soft-boiled eggs
  • Garlic croûtons

Instructions

  1. 1
    Drizzle lettuce with 2 tbsp extra-virgin olive oil. Toss to coat.
  2. 2
    Add salt and pepper. Toss to coat.
  3. 3
    Add vinegar and toss to coat.
  4. 4
    Drizzle Worcestershire sauce over lettuce. Toss to coat.
  5. 5
    Crack eggs over salad. Toss to coat.
  6. 6
    Top with garlic croûtons and serve.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Caesar_Salad