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Egg White Carrot Brownies

@arecipe.bsky.social

Egg White Carrot Brownies — a recipe imported from the Wikibooks Cookbook.

Total 00:30

Ingredients

  • 10 egg whites
  • 150 grams white granulated sugar
  • 150 grams flour
  • 100 grams dark cooking chocolate, melted and cooled slightly
  • 100 grams butter, melted and cooled slightly
  • 3 carrots, grated
  • 1 lemon, zested
  • 100 grams walnuts, minced
  • Powdered sugar

Instructions

  1. 1
    Whip the egg whites, gradually adding the sugar, until stiff.
  2. 2
    Stir in the flour and mix well.
  3. 3
    Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
  4. 4
    Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
  5. 5
    Once cool, cut into pieces and sprinkle with powdered sugar.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Egg_White_Carrot_Brownies