Instructions

1. 1
   Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
2. 2
   Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
3. 3
   Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
4. 4
   Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
5. 5
   Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.