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Oatmeal Cookies II

@arecipe.bsky.social

This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.

Ingredients

  • ¾ cup (160 g) vegetable oil
  • 1½ cup (300 g) brown sugar
  • ⅓ cup (80 ml) water
  • 1 tsp vanilla extract
  • 3 cups (275 g) rolled oats
  • 1 cup (145 g) white flour
  • 1 tsp salt
  • ½ tsp baking soda

Instructions

  1. 1
    Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
  2. 2
    Add the oats, flour, salt, and baking soda.
  3. 3
    Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
  4. 4
    Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.
Category
Desserts
Method
Baking

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Oatmeal_Cookies_II