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User:Arifys/Tomatoes with Chile and Onion (Baladho)

Tomatoes baladho is an Asian recipe

Ingredients

  • 2 cups long-grain white rice
  • 1½ cups coconut milk (fresh or canned)
  • 5–7 tomatoes (variety)
  • ½ teaspoon salt
  • ½ teaspoon sugar or honey (optional) (optional)
  • 1 chili, washed and sliced
  • 1 onion
  • 1 tablespoon vegetable oil or coconut oil
  • 1 seasoning cube (optional) (optional)
  • Mixed vegetables (carrots, peas, or bell peppers) – optional

Instructions

  1. 1
    Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
  2. 2
    Slice the tomatoes and add to the frying pan.
  3. 3
    Once fried, serve and add garnish.