recipe.exchange

Mushroom Ketchup

@arecipe.bsky.social

Mushroom Ketchup — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 lbs edible mushrooms, chopped
  • 3 tbsp salt
  • 1 onion, chopped
  • 2 tbsp finely ground fresh horseradish
  • 1 tbsp lemon zest
  • ¼ tsp cloves
  • ½ tsp allspice
  • ¼ cup cider vinegar
  • 1 pinch of ground cayenne

Instructions

  1. 1
    Combine the mushrooms and salt. Stir, smash well, and let rest 10 minutes.
  2. 2
    Transfer mushrooms to a non-metal container, such as a ceramic crock. Cover and let sit overnight.
  3. 3
    Combine the mushrooms, onion, horseradish, lemon zest, cloves, allspice, vinegar, and cayenne. Bring to a simmer and cook for 15 minutes.
  4. 4
    Drape a clean cloth over a bowl. Pour the mixture over the cloth, and squeeze to extract all the liquid. The liquid is the mushroom ketchup.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mushroom_Ketchup