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Watalappam (Sri Lankan Coconut Custard)

@arecipe.bsky.social

Watalappam is a Sri Lankan steamed coconut custard.

Ingredients

  • 2 cups thick coconut milk
  • ½ lb brown sugar (or jaggery)
  • 4 eggs
  • 1 pinch of ground cardamom (optional) (optional)
  • 3 cloves (optional) (optional)
  • 12 cashews

Instructions

  1. 1
    Beat the eggs in a mixer. Add the milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well.
  2. 2
    Transfer the mixture to a pot and steam for 20 minutes. Add the cashews.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Watalappam_(Sri_Lankan_Coconut_Custard)