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Beef Stew II

@arecipe.bsky.social

Beef Stew II — a recipe imported from the Wikibooks Cookbook.

Total 01:30
Yield 4

Ingredients

  • 60 g (2 oz) flour
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • 50 ml (3 Tablespoons) olive oil
  • 1 medium onion, peeled and chopped
  • 500 g (1 lb) beef suitable for soup/stew, cut into cubes and trimmed of fat and gristle
  • 1 L (1 qt) beef broth
  • 200–250 g (approx. ½ lb) potatoes, diced
  • 100–125 g (approx. ¼ lb) frozen carrots, sliced
  • 100–125 g (approx. ¼ lb) frozen mushrooms, sliced
  • 1 can (400 g / 14 oz) diced tomatoes
  • Marjoram to taste
  • 1 large or 2 small bay leaves

Instructions

  1. 1
    Mix the flour, salt, pepper, and garlic powder together in a small bowl.
  2. 2
    Heat a large saucepan on the stovetop, then add olive oil and chopped onion.
  3. 3
    Dredge the beef cubes in the flour mixture and drop them into the saucepan; reserve the remaining flour mixture. Brown the beef on all sides.
  4. 4
    Pour in the broth and add the remaining flour mixture, the potatoes, carrots, mushrooms, tomatoes, marjoram and bay leaf/leaves.
  5. 5
    Once it has come to a boil, reduce the heat to the lowest setting, cover, and simmer for an hour or more, until the beef and potatoes are tender.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Beef_Stew_II