Instructions

1. 1
   Mix the light soy sauce and sugar together in a bowl. Add pork and marinate in the refrigerator for at least 36–48 hours, in order to maintain the quality and the taste of the pork.
2. 2
   Steam the pork over boiling water for about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
3. 3
   Slice the pork into pieces.
4. 4
   Put the palm sugar into a pan, and stir it over a low heat until it melts. Simmer until the sugar browns. Add fish sauce and water all together.
5. 5
   Add the pork to the sauce, and mix well to coat.
6. 6
   Simmer the pork in the sauce for about 5–10 minutes, then mix the pork and the sauce together.