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Breakfast Waffles

@arecipe.bsky.social

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.

Ingredients

  • 3 eggs, separated
  • 1½ cups milk
  • ½ lb (about 1¾ cups) flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup vegetable oil

Instructions

  1. 1
    Mix egg yolks and milk.
  2. 2
    Add flour, baking powder, sugar, salt and mix well.
  3. 3
    Add the oil.
  4. 4
    Whip the egg whites until stiff and then fold into the batter.
  5. 5
    Preheat a waffle iron.
  6. 6
    Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
  7. 7
    Remove waffle and repeat cooking process with remaining batter.
Category
Breakfast
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Breakfast_Waffles