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Pudina Hilsa (Bengali Fish with Mint)

@arecipe.bsky.social

Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.

Ingredients

  • 1 kg hilsa fish (kelee shad), cut into 10 pieces
  • 1 tsp pudina leaves (mint)
  • 1 tsp ginger paste
  • 1 tsp nutmeg
  • 50 g butter, chopped
  • 3 tbsp capsicum
  • Salt according to taste
  • 1 pinch of sugar
  • 1 tsp green chili paste

Instructions

  1. 1
    Wash the fish thoroughly in water.
  2. 2
    Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
  3. 3
    Add the fish pieces and sprinkle the rest of the butter on the top.
  4. 4
    Bake at 200°C until the fish turns golden in color or otherwise appears to be done.
Category
Entree/Main
Method
Baking

Dietary Information

Halal
Kosher

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pudina_Hilsa_(Bengali_Fish_with_Mint)