recipe.exchange

Jamaican Curry Chicken with Bullga

@arecipe.bsky.social

Bulla cakes are a variety of Jamaican bread made with molasses. Here, the cakes are paired with a chicken curry.

Total 01:45

Ingredients

  • 2 lb chicken meat
  • Lime juice or vinegar
  • 3 green onions, chopped
  • 2 onions, chopped
  • 2 red chile peppers, chopped
  • 4 packs of Jamaican curry powder
  • Salt
  • Ground black pepper
  • Just over ½ cup olive oil
  • 1 pack of bulla cakes

Instructions

  1. 1
    Cut chicken in equally-sized pieces.
  2. 2
    Rinse the chicken in lime juice.
  3. 3
    Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
  4. 4
    Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
  5. 5
    Serve with bulla cakes.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Jamaican_Curry_Chicken_with_Bullga