Corn Soup
Corn Soup — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 4 cups corn off the cob
- 6 cups water
- 4 tablespoons unsalted butter
- 1 tablespoon flour
- 1 large egg
- Salt to taste
- Pepper to taste
Instructions
-
1Combine the corn and water in a large pot. Bring to a boil.
-
2Make a roux with the butter and flour.
-
3Add the roux to the soup when the corn is tender.
-
4Boil for an additional 10–15 minutes.
-
5Beat the egg and add it to the soup. Immediately take the soup off the heat.
-
6Add salt and pepper to taste.
- Category
- Soups
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-38074
Printed on October 28, 2026