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Corn Soup

Corn Soup — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 cups corn off the cob
  • 6 cups water
  • 4 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 large egg
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    Combine the corn and water in a large pot. Bring to a boil.
  2. 2
    Make a roux with the butter and flour.
  3. 3
    Add the roux to the soup when the corn is tender.
  4. 4
    Boil for an additional 10–15 minutes.
  5. 5
    Beat the egg and add it to the soup. Immediately take the soup off the heat.
  6. 6
    Add salt and pepper to taste.
Category
Soups

Recipe Attribution