recipe.exchange

Soy Sauce Chicken

@arecipe.bsky.social

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Ingredients

  • Chicken parts (legs or wings)
  • Green onions
  • Cooking oil
  • 2–3 tbsp (30–45 ml) soy sauce
  • 2–3 tbsp (30–45 ml) cooking wine
  • Chopped ginger
  • Up to 1 tbsp sugar
  • Water

Instructions

  1. 1
    Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
  2. 2
    Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
  3. 3
    Simmer, uncovered, over low heat until most of the liquid has evaporated.
Category
Side Dishes
Cuisine
Chinese

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Soy_Sauce_Chicken