Instructions

1. 1
   Boil water in a deep pot.
2. 2
   Slowly add the required amount rice flour and food color into the boiling water, stirring constantly with a wooden spoon. It is same as the process of making dhindo but without the ghee. The mixture should have a good balance and consistency of flour and water.
3. 3
   After it is cooked, process the dough through a noodle machine that can make really thin strips.
4. 4
   Shape the dough strips into circles. Set out in the sun for a few days to dry and set.
5. 5
   Once evenly set, deep fry them in vegetable oil.